Name: Smoky chipotle mushroom flatbreads
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 400g Mushrooms; 1 Brown onion; 4 Garlic cloves; 3tsp Olive oil; 3tsp Ground coriander; 3tsp Ground cumin; 3tsp Smoked paprika; 10g Tomato purée; 40g Chipotle paste; 6tsp Soy sauce; 100ml Vegetable stock; 4 Tomato; 0.5 Red onion; 30g Red jalapeños; 0.5 Lemon juice; 1tsp Sea salt; 1tsp Black pepper; 8 Flatbread; 4tsp Mayo; 2 Avocado

729
Calories
12.2g
Fiber
20.7g
Protein
94.8g
Carbs
29.7g
Fats
16.4g
Sugar

Instructions

1.
To a large frying pan, add olive oil and onion – fry for ~5 mins on medium heat
2.
Add in the garlic and cook for ~30 secs
3.
Add ground coriander, cumin, smoked paprika and tomato pureé – stir until covered
4.
Spoon in the chipotle paste and mix together
5.
Toss in the mushrooms and mix until covered
6.
Lastly, add the soy sauce and vegetable stock – cook for ~5 mins
7.
To a bowl, mix tomatoes, red onion, jalapeños, lemon juice, salt and pepper
8.
Serve on flatbreads, with mayo, avocado, tomato salad and mushrooms on top

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